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    Lake Placid, NY
610 Greene Street

Event Menu

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Event Menu

WHAT KIND OF PARTY WOULD YOU LIKE?

COCKTAILS AND H'ORS DEUVRES? 
A COCKTAIL HOUR THEN A FORMAL SIT DOWN THREE OR FOUR COURSE DINNER? 
A CASUAL BUFFET?
WE CAN ACCOMODATE GROUPS OF UP TO 100 PEOPLE FOR A COCKTAIL PARTY AND GROUPS OF 70 FOR A FORMAL SIT DOWN DINNER. 
THREE COURSE FORMAL DINNER MENUS START AT $43 PER PERSON. 
THIS OPTION INCLUDES A CHOICE OF 2 APPETIZERS, A SALAD COURSE AND 3 ENTREE CHOICES. 
ADD A DESSERT OPTION FOR $6-7 PER PERSON. 
ITEMS MARKED WITH AN * INCREASE THE PRICE PER PERSON BY $6
NON ALCOHOLIC BEVERAGES ARE INCLUDED. 
APPLICABLE SALES TAX AND A 20% GRATUITY WILL BE ADDED IN ADDITION TO A SET UP FEE OF $500 FOR THE FIRST 50 PEOPLE AND EACH ADDITIONAL 25 PEOPLE IS $100. 
THE MENU ITEMS LISTED BELOW ARE IDEAS AND EXAMPLES OF WHAT WE CAN DO. BUT WE HAVE TERRIFIC CHEFS AND CAN CUSTOMIZE YOUR MENU TO SUIT YOUR NEEDS. 
PLEASE EMAIL US WITH ANY QUESTIONS. WE HOPE TO HELP YOU PLAN YOUR NEXT EVENT SOON!

Appetizers

Stationary Appetizers

Chicken Wings

Crispy wings smothered in our homemade Buffalo, Espresso BBQ, or Jerk sauce served with ranch

Per Person $5
 

Crudités Platter

Assorted fresh vegetables served with ranch and homemade blue cheese dressing

Per Person $5
 

Baked Brie

In puff pastry with fresh raspberry sauce

Per Person $20
 

Spinach Dip

Homemade creamy goodness served with fresh crostini

Per Person $4
 

Fruit and Cheese Platter

Assorted Seasonal fruits and artisan cheeses

Per Person $5
 

Passed Appetizers

Bacon Wrapped Scallops

Pan seared and served with creamy garlic sauce

Per Person $6
 

Fresh Bruschetta

With fresh mozzarella, tomato, basil and extra virgin olive oil

Per Person $4
 

Jerk Chicken Skewers

With mango chutney

Per Person $5
 

Seared Ahi Tuna

Per Person $6
 

Mini Crab Cakes

Homemade crab cakes served on grit cakes with Cajun aioli

Per Person $6
 

Stuffed Mushrooms

With bacon herbed stuffing

Per Person $4
 

Coconut Shrimp

Beer battered and dipped in coconut with mango chutney

Per Person $6
 

Seared Ahi Poke

Per Person $6
 

Formal Dinner Options

Appetizer Choose 2. Salad Course Choose 1. Entrée Course Choose 3.

Salad Course

Garden Salad

Mixed baby greens, tomato, cucumber and red onion with house made balsamic vinaigrette

 

Apple Walnut Salad

Baby greens with walnuts, crisp apple and bleu cheese crumbles with maple balsamic vinaigrette

 

Classic Caesar Salad

Romaine, shaved parmesan and crostini with house made Caesar dressing

 

Entrée Course

Items marked with * would increase the price per person by $6.00

*Maple Balsamic Salmon

Baked Salmon with a maple balsamic glaze served with rice and veggies

 

*Shrimp Scampi

Succulent jumbo shrimp over linguini tossed with garlic herbs and butter

 

Chicken Piccata

Chicken sautéed in garlic, butter, white wine and capers served over linguini

 

*Prime Rib

Slow roasted and served au jus with potatoes gratin and seasonal vegetables

 

*Sesame Crusted Seared Tuna

Seared and served with a wasabi soy drizzle served with rice and veggies

 

Fettuccine Alfredo

Fettuccine pasta tossed with creamy parmesan Alfredo sauce and grilled chicken

 

Dijon Herb Crusted Pork Loin

Center cut baked pork loin with an herbed Dijon panko crust served with a pork jus, potatoes and vegetables

 

Penne Vodka

Penne tossed in a light tomato vodka cream sauce (served with or without chicken - a possible Vegetarian alternative)

 

Chicken Marsala

Chicken sautéed in marsala wine and mushrooms and shallots served over linguini

 

Mediterranean Pasta

Penne tossed with kalamata olives, spinach, sun dried tomatoes capers, artichokes, garlic, and herbs (also could be done with or without chicken as a Vegetarian alternative)

 

*Salmon Agli e Olio

Linguini tossed with salmon, garlic, olive oil and mild cherry peppers

 

Penne Caprese

Penne tossed with fresh mozzarella, cherry tomatoes basil and olive oil and garlic

 

*Maple Soy Salmon

Baked salmon served over Jasmine rice with a maple soy glaze and vegetables

 

Buffet Ideas

Perhaps you would like to do something a little more fun. A Taco Buffet or Fajita Buffet.
Think Build Your Own Taco/Fajita Bar with all the trimmings: homemade guacamole, pico de gallo, salsa, refried beans, black beans, assorted cheese, hot sauces, lettuce, tomatoes, onions, pickled red onions, jalepenos
and your choice of shreaded beef, ground beef, steak*, marinated chicken, marinated pork, or shrimp*

Taco Bar

$35 Per person 
Items marked with *add $6

 

Fajita Bar

$35 per person
Items marked with * add $6

 
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