Event Menu

Baked Salmon with a maple balsamic glaze served with rice and veggies

Succulent jumbo shrimp over linguini tossed with garlic herbs and butter

Chicken sautéed in garlic, butter, white wine and capers served over linguini

Slow roasted and served au jus with potatoes gratin and seasonal vegetables

Seared and served with a wasabi soy drizzle served with rice and veggies

Fettuccine pasta tossed with creamy parmesan Alfredo sauce and grilled chicken

Center cut baked pork loin with an herbed Dijon panko crust served with a pork jus, potatoes and vegetables

Penne tossed in a light tomato vodka cream sauce (served with or without chicken - a possible Vegetarian alternative)

Chicken sautéed in marsala wine and mushrooms and shallots served over linguini

Penne tossed with kalamata olives, spinach, sun dried tomatoes capers, artichokes, garlic, and herbs (also could be done with or without chicken as a Vegetarian alternative)

Linguini tossed with salmon, garlic, olive oil and mild cherry peppers

Penne tossed with fresh mozzarella, cherry tomatoes basil and olive oil and garlic

Baked salmon served over Jasmine rice with a maple soy glaze and vegetables

$35 Per person 
Items marked with *add $6

$35 per person
Items marked with * add $6