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Entrée Course - Event Menu
Mediterranean Pasta
Penne tossed with kalamata olives, spinach, sun dried tomatoes capers, artichokes, garlic, and herbs (also could be done with or without chicken as a Vegetarian alternative)
Saturday and Sunday this week!
Crab Cakes Benedict
Our homemade New Orleans style crab cakes on an English muffin with poached eggs and Cajun hollandaise
Apple Pie Stuffed French toast
Our cinnamon nutmeg french toast stuffed with sweet pastry cream and smothered in homemade apple cinnamon compote topped with fresh whipped cream and caramel drizzle
Truffleshire Poutine
Crispy french fries and cheese curds smothered in homemade truffle brown gravy with a drizzle of Gouda sauce and Bear & Burton's Truffleshire sauce
Drink Features
Blackberry Peach
Peach Schnapps, blackberry syrup and blush champagne
Smoked BBQ Vodka Mary
Smoked BBQ Vodka and our BC Mary
Spiked Butter Cookie Cream Latte
A warm creamy latte with butter cookie syrup, butterscotch bourbon and topped with fresh whipped cream
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